I went home for two weeks and boy was it a gastronomic experience. Mom went ballistic in the kitchen and hear is a pictorial look at just SOME of the heavenly dishes that came out of her kitchen. She is now with me in Bangalore and is again on a cooking spree. I will of course dedicate another entire post to her cooking here. I start of with the desserts.





The crabs cooked. This was the only time everything was in the dish. Then it was getting down to basics.. rolling up sleeves and enjoying
The traditional vegetable stew that makes a heavenly accompaniment with appams. I had this for lunch and for snacks as well.
Here is my mother's favourite dish. Crispy dosas with yummy potatoes along with brahmi leaves chutney. The chutney tangy, the potatoes spicy and the dosas, simple heaven on earth.
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