Dropped in and were greeted by the sweet owner Nirmala. We didn't have a reservation, but were seated immediately anyways. The restaurant has been so christened thanks to the huge mango tree at the center of the restaurant. Quite literally, all seating is arranged under it. The decor is in glass and wood with rattan back seats. The menu is not an endless one and this makes ordering all the more easier. You also know that enough of attention is paid to each of the dishes being made.

To begin with Sudhakar had a cranberry juice and we settled on bacon wrapped chicken and prawns in olive oil with red chillies and garlic. The main ingredients of each of the dishes is enough to get you drooling and we didn't have to wait too long for both. The prawns were decent sized and there was generous amounts of olive red chillies and garlic. Altogether a great dish, which I wish didn't get over as fast as it did.


The bacon wrapped chicken looked really delicately done. I had in mind the bacon wrapped prawns we had at Silver Wok next door. Though great in taste, they had a rather cobbled together look to them and were way bigger than bite sized. The one's at UTMT however, were done simplistically and could be eaten without looking like a baby trying to pani puri and failing. The finely cut slice of bacon ensured that the dish was not too salty.