Aioli BBQ and Grill Smoke HouseTuesday, September 20, 2011Me! In words
Can't get enough on the table and so Spiced Chicken wings was next. By now, we were the only ones in the resto and thanks to the glass covered grill space could see our chicken get made. When it came, it was piping hot. The outer layer was crisp throughout with a few charred edges. One bit and you know the chicken didn't have to work hard to get the "spiced" added to its name. It was spiiiiccy! But nice spicy.
The Seer fish with lime Aioli was as good as it sounded. There was another round of pita served with it and a salad. Anoushka grabbed hold of the pita. The fish was fresh and I felt the portion generous. Each of us also got this little glass bowl filled with four accompaniments. I really would like to know how they got all four in without them running into each other.
I had the Moroccan Lamb Kebabs with Spinach rice and salad. That way I got get something decent like rice down junior's throat. The kebabs came on a skewer and were spicy, but melt in the mouth soft. They had done their time in the marination. In all three plates though, I found that the salad tasted a bit bitter. Maybe the lime squeezed was a bit too much or someone forget to take of the seeds when squeezing the lime. Besides that, the salads had their crunch.
We shared a chocolate banana, which was grilled as well. Though, we really didn't think much of it. The ice cream and chocolate sauce portion tasted better.