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This blog started out as my online journal of places we have eaten out at here in Bangalore. It began as a means of giving myself a creative, non-work related outlet and soon seemed to take on a life of its own. Though it was all about taking pictures and trying out new places in the beginning, it grew to becoming an educative tool for me as well. Over time we have met so many people with such a vast amount of knowledge about food and have had such enlightening conversations with them. And so I felt it was time to add another aspect to blog– conversations with visiting chefs to Bangalore.
Every now and then we have a visiting chef come in to showcase something that the city may not have seen or would like to see more of. I have missed so many of them, but hope not to anymore. I will try and catch up with some of them and chat up about food, in hopefully a manner that is not done to death.
And to start things off I have Chef Walter Wyssen, Executive Chef, Mövenpick Hotels & Resorts, who is visiting their Bangalore property from Zurich to showcase Swiss delicacies in the city.
Chef Walter Wyssen, Executive Chef,
Mövenpick Hotels
& Resorts, Zurich
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Read more about cuisines in the different cantons
at the original link of this image
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Pic for representation. |
Sweet Bread - Pic for representation. |
Pic for representation only |
Vaud Sausages - Pic for representation |
Pic for representation. |
Everyone has some food based adventure and this is what Chef Walter had to say, "In the early 90’s, I visited a good friend in Hawaii, he prepared something new for me – “Sushi” this famous Japanese dish. While he prepared the rice he let me eat a spoon of wasabi, what a surprise. I got warm, then cold and later pain in the head. Another time, I traveled to Thailand for training with an old chef. We prepared fresh curry paste and then curries Thai style, what flavour, what a power, excellent.
And so there you have it - Bangalore's Restaurants very first "Across my Table". Chef Walter will be showcasing Swiss delicacies at the Mövenpick Hotels & Resorts between September 28th and October 14th at the Dinner Buffet every Friday.
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