Gotta Love These Buns - The Monkey Bar Burger FestivalMonday, December 02, 2013Me! In words
One consistent feeling throughout was how the freshness stood out. Freshly made buns totally trump the factory made ones we are often subjected to. The toppings on the burgers are just enough to enhance taste and not overwhelm the meat. The fries, coleslaw and pickled gherkin complete your experience.
The Monkey Bar Burger Festival runs from Friday, the 29th of November to Saturday to the 14th of December.