Now this is something that I am going to try out. I have been to some of the restaurants on the list. More details of that in each of the pictures.

Citi Chef’s Table Week across Bangalore, Delhi and Mumbai. This one-week culinary event is now open to all credit / debit card-members and will be held between July 14th and July 20th, 2014, giving diners a unique opportunity to experience a six-course customized chef’s tasting menu as well as interact with the Head Chef of some of our finest restaurants.

Citi card-members will have the exclusive privilege of making reservations starting July 7, 2014, exclusively through the Chef’s Table Week website (www.chefstableweek.com), while general reservations will commence online from July 9, 2014. At all participating restaurants, diners can enjoy exceptional signature dishes as well as off-menu specials as part of a six-course Chef’s Tasting Menu experience.

These bespoke menus are priced attractively across restaurants at INR 2,000 in Bangalore and in Mumbai and Delhi at INR 2,500 per diner, exclusive of applicable taxes and service charges. Diners can enhance their experience with GH Mumm Champagne and Jacob Creek Reserve wines, which will be available by the glass or per bottle at half the restaurant’s wine list rate. Participating restaurants are:

1. Alba, JW Marriott Hotel

2. Blue Ginger, The Taj West End

3. Dum Pukht Jolly Nabobs, ITC Windsor

4. Edo, ITC Gardenia

5. Oko, The Lalit Ashok

6. Ottimo, ITC Gardenia

7. Rim Naam, The Oberoi

8. Riwaz, The Ritz-Carlton

9. Zen, The Leela Palace

10. Yauatcha, M.G. Road

Click on each of the images to read an earlier review. With a chef customizing your meal, there is a lot you may look forward to. 

Ravioli do Spinaci E Ricotta - Homemade spinach and ricotta ravioli in tomato sauce - Alba

Grilled chicken lime leaf at Blue Ginger

Kung Ten (Marinated King Prawns with garlic and basil) 

Robatayaki at Edo

Torta caprese con sorpresa alla vaniglia - at Ottimo