La Tapenade - Kempegowda International AirportMonday, September 21, 2015Me! In words
One of the La Tapenade's signatures are its thin crust pizzas. The idea is to create the feel of thin crust wood-fired pizzas. Now for obvious security reasons La Tapenade cannot have a wood fire going, but their recreation in an oven comes brilliantly close. We had two pizzas - a vegetarian version and a Chicken Pizza - both were very generous with their tomato sauce base and cheese. The crust is thin, crisp and each triangle folds deliciously well into your hand.
The Vegetarian version with Black Olives and Green Bell Pepper
the world and their meanings