We chose to go with Salad Maki - Thick Rolled Sushi with Assorted Vegetables (Above) and Ton Katsu - Deep Fried Pork Steak (Below) as starters. As soon as the platters were brought in we realized this was going to be a massive 3-course meal. 10 pieces to the Maki platter (this is for one person remember!), complete with the gari and the wasabi. The Ton Katsu too is a generous portion, good for sharing with a lovely dipping sauce. The Maki is rolled well, with a lovely crunch to the fresh veggies. The pork steak is an absolute pleasure - a lovely crunchy coating with soft, very pliable meat on the inside. Coupled with the sauce, it makes for a great beginning. 


 For the mains, we went with the Yasai Itame - Stir Fried Vegetables and the Saikoro Steak, which is diced beef with a Japanese Vinaigrette sauce. Though the Yasai Itame may not look like much, it packs a good deal of flavor with the lightly blanched vegetables. I could happily make of meal of just these veggies. The beef medallions are served a sizzler platter along with fresh corn and broccoli and is topped off with shredded daikon. The meat is tender, yields easily to a knife and is seasoned just enough to bring out some great flavors of the marinade.

 
The main course segment is split into two, the second being the Starch choice - My next choice was undoubtedly the Tekka don - A sushi rice bowl topped off with sliced raw runa, served along with miso soup, soy sauce and pickled cucumbers. Sudhakar opted for the Oyako don - Rice topped with stewed chicken and egg drop, topped off with seaweed, served too, with miso soup and pickled cucumbers.

I have to say I am in love with the Tekka don - the tuna was generous in portion, sliced perfectly and made for a simple, yet perfectly balanced meal with the sticky rice and miso soup. Sudhakar's bowl too packed in the flavors. Both bowls are quite deep and so the portion sizes are extremely good per person.