All the trappings of a Chicken Bhel Puri served in a traditional spice dabba. Throw in all the ingredients into the spiced puffed rice, shake it up and you have a rather filling snack.

Tunday on Toast - Lamb cutlets on crispy toast with some yogurt-mint chutney. Good cutlet as far as the finely minced meat goes, but this one didn't work too well for me because of the strong dusting of what tasted like an improvised chaat masala that coated the mouth and left no room for the moistness of the cutlet to come through. Very generous in terms of portion size, I would say this is best shared by at least three people if you want to try out more on the menu.

Meri Chilli Teri Toast - Salan chillis stuffed with cheese, batter coated and deep fried, with the milder dusting of the early mentioned masala powder, with a cheesy dip. This one hits the spot beautifully- crispy, spicy, gooey cheese. Do be careful of that first bite, cheese can be deceptively steaming hot.
Biryani 65 - Now, as much as I love experimenting with food, the comfort of a good biryani (and I ain't no biryani snob -region, style, ingredients matter not to me. If it tastes good, I am a sucker for it) is eternal. This one comes in a little pressure cooker, that can be a little difficult to maneuver over a full table, nevertheless, it is what is inside that matters the most. The quantity is good for 2 good eaters and the crisps at the side keep everyone happy.


Fettusuey - When Fettucine pasta and khowsuey come together you have this cracker of a dish (yes Masterchef hangover! Sue me!) Anoushka loved the dish and had it on both visits, in chicken. An amazing broth of flavorful coconut milk, crunchy vegetables and the varied  garnishing of peanuts, chilli oil, coriander and caramelized onions. A very comforting dish that the current weather in Bangalore begs for.

I honest to God did not think Pork Belly Chettinad could ever be a thing, but it is... and what a thing of beauty it is. Thick slices of pork belly with a great meat to fat ratio, smothered in a Chettinad curry that packs a good punch of pepper and with crunchy veggies thrown in - this can be a meal for one especially if you are always looking for a way to thank porcine Gods for the creativity they bestow on chefs.

On both occasions desserts did not really happen because of the lack of tummy real estate. There is a lot left unexplored on the menu that I would like to go back for. Service was good despite being almost a housefull. I personally found the colourful string back chairs in the cafe area a little unbalanced to sit on and the tables there a bit low for comfort, but the second time round, regular chairs and tables did the trick. A meal for two is in the Rs 2200 + taxes category which is absolutely great for the space and the portions. The loos are clean and are entertaining in terms of decor too.