Sanchez Restaurante and CantinaThursday, March 09, 2017ruthdsouzap
We next did a series of Taquitos - home made tortillas with a range of fillings. Each one of these has a distinctive flavour - courtesy the meats or seafood used and a mix of moles, Mexican rice and refried beans. The combinations ensure that you have quite a bit of texture going on - from smooth to crunchy to a filling with bite. The flavours build from ingredients that work magic together.
Earlier in the year, my Huffpost story on Restaurant Trends to Look Out For in 2017 had experts say that small plates and portions for one are going to be on the rise. Sanchez follows this trend and offers most of its appetizers in sharing or single portions. The main courses are sumptuous meals in themselves.