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Blog on Bangalore's Restaurants
Interview column with visiting chefs
to the city

National Geographic Traveller India 

Enduring Appeal - Military Hotels in Bangalore


Indulge of the Indian Express
- Graze - Taj Vivanta Launch of Grill Menu

Mint Lounge
Iftaar at Eidgah E Bilal Masjid 
Best Breakfasts Across India (Representing Bangalore)

Huffington Post - India
4 Must-Try Food and Drink Experiences in Bangalore
7 Delicious New Dining Trends in Bangalore
Memorable Biryani Joints in Bangalore
6 Kid-Friendly Restaurant Experiences in Bangalore


Little Black Book - Bangalore
Click on link for a list of articles written

Eat Stay Love
- Cakebread Cellars of Napa Valley 

Smartlife 

Perserving culinary heritage 
All about Reserve Wines 
Interview with Gary Mehigan 
Eating out with Diabetes 
Eco food packaging 
Chefs Going Local
Going in-depth in Wine

Food Trail featured on official website of Bangalore International Airport

Femina
 

Gary Mehigan - Masterchef Australia interview 
Women Food Entrepreneurs
Interview with Emelia Jackson - Finalist Masterchef Australia
Interview with Maura Marciente of Zonin Wine 
Recipe Spread - ITC Windsor Manor
Women in Wine
Interview with Chef Manisha Bhasin - Exec Chef ITC Hotels
Luxe Food - The Leela Palace Bangalore
Interview with Janice Wong - 2AM, Dessert Bar Singapore

Food Lover's Magazine - Click for all stories

A review of the restaurant Ferghana
Book review - A Sense of Spice


BBC GoodFood A Review of Toit

Seafood Journal of India

Fishing for Good Health
Top Chef - Interview with Chef Sekar of ITC Kakatiya - Hyderabad

For Foodhall-  

- Breaking Bread
- Indian Classics for Christmas
- The Quintessential Indian Christmas Spread
- Experimenting with Greek Yogurt
- Warm drinks this winter
- Amazing Indian winter dishes
- The Many Shades of Mediterranean Cooking
- Healthy Mediterranean Food for You


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